Best Japanese Restaurants In Boston (With Great Reviews)

Boston is a great destination for experiencing authentic Japanese cuisine outside of Japan. The city is home to several acclaimed Japanese restaurants and a rich cultural scene.

If you’re looking for satisfying sashimi or an omakase to remember, Boston’s Japanese restaurants have it all and more.

In this article, search for the best Japanese Restaurant Boston can offer, with 6 contenders for the title for you to visit!

Boston and Japan go way back!

Boston and Japan have a history that spans hundreds of years, with an enduring fascination with the Japanese culture and cuisine that has allowed its Japanese restaurants to thrive.

Merchants from Massachusetts have traded with the Japanese since the 18th century, leading to the establishment of ex-pat communities that have continued to the present day. 

Boston’s sister city has been Kyoto for the past 60 years, with the two cities swapping exchange students.

The Japan Society of Boston (JSB) reflects the strong cultural and economic ties between the Japanese and Bostonians.

This organization is a driving force for fostering understanding between the Japanese and the local community with a packed calendar of cultural events for families, community groups, and businesses.

Any of these great restaurants could be the best Japanese restaurant Boston can offer

With Japan and Boston having a reputation for great seafood, it’s no surprise that Boston Japanese restaurants have some of the city’s finest cuisine.

Eating Japanese is easy in Boston because there are so many great spots with chefs and restauranteurs who are passionate about this unique and exciting cuisine.

Here are some of the must-try Japanese restaurants in Boston.

1. O Ya

O Ya has a seat at the top table for Boston’s best Japanese restaurant.

This renowned contemporary Japanese restaurant realizes the vision of serial restauranteur Nancy Cushman, and her husband, chef Tim Cushman. Be ready to reserve a table for this Leather District favorite. 

O Ya has a dining room for smart casual dining with a nightly omakase menu that has earned the restaurant rave reviews.

They specialize in tasting menus. They also have a pop-up serving Crispy Nori Sushi Tacos under the GoGo Ya name. O Ya also provides private and at-home dining.

About O Ya

O Ya was opened by Chef Tim and Nancy Cushman in 2007. It is a fruit of their extensive travels in Japan and immersion in Japanese culture.

They are passionate about Japanese cuisine and have created a high-end restaurant that can deliver the outstanding quality, freshness, and range that Japanese food is known for.

Diners are treated to the most elegant surroundings in one of Boston’s most exclusive neighborhoods where they can sample Chef Tim’s award-winning cuisine.

O Ya menu and specials

The Cushman’s fresh and vibrant modern Japanese cuisine is well worth experiencing if you are in Boston.

You can enjoy up to 20 amazing courses at a time. The menu and flavors are complex if you bring children along, but they will try to accommodate younger taste buds with simpler sushi.

Here are some highlights from the O Ya menu:

• The $250 omakase dinner features sushi, sashimi, nigiri, and diverse cooked dishes.
• Vegetarian and vegan omakase dinners are prepared with 48 hours’ notice.

2. Hojoko

Hojoko is the second inventive Japanese restaurant from husband and wife Chef Tim and Nancy Cushman.

It recreates a lively Japanese rock-n-roll tavern in the Verb Hotel, complete with rockabilly Japanese graffiti decor and a street food menu that has to be tried. 

They do crazy stuff at Hojoki like playing your vinyl as you enjoy the nightlife vibe with your party.

Beware, Hojoko is not cheap, you’ll be washing down the robata grilled yakitori and burgers with premium sake, champagne, and craft beers!

About Hojoko

Hojoko is an izakaya-inspired restaurant and music lounge in the Verb Hotel that was opened by the Cushmans in 2016.

Chef de cuisine Rob Wong shares an eclectic but thoroughly Japanese menu that includes bar food like short rib katsu sandwiches, panko-coated shrimp, and crazy crowd-pleasing nori-dusted tortilla chip with dashi queso, shiso slaw, and avocado creme. 

One of the highlights of Hojoko is the  ’70s-style music lounge, where you can play your vinyl.

The Cushmans wanted to pay homage to the Boston music scene with a roster of local DJs and live events, that include ‘One to Watch’ music showcases, cocktail nights, and charitable coat donations. 

Hojoko menu and specials

Hojoko is an easy-going venue that is child-friendly, but is also very high-end, with caviar available by the gram to garnish your plate!

Even folks who can’t stand sushi can be satisfied with an amazing house burger.

Here are some of Hojoko’s most popular dishes:

• Hamachi Kama: a robata-grilled yellowtail collar served with daikon, ponzu, scallion, and lemon
• The Hojoku Wagyu cheeseburger: a house cheeseburger that is complete with dashi pickles and a secret sauce! Served with a generous helping of fries
• Funky chicken ramen: with robata-grilled chicken in a rich chicken broth with soy egg, menma, and ramen

3. Oishii Boston

Oishii Boston is a high-end Japanese restaurant that serves sushi and robata in extremely luxurious surroundings.

Be prepared for drama with dramatic fire and ice serving presentations of exquisite dishes prepared under the direction of owner and executive chef Ting Yen. 

Make sure that your wallet is full and open as this restaurant costs at least $150 per head.

Sit down to dine, and the $30 dishes keep coming, served with flavor and flair. Oishii has gained a reputation as one of the Boston restaurant destinations you visit to impress a date. 

About Oishii Boston

Oishii Boston is the brainchild of acclaimed Boston chef Ting Yen.

He comes from a family of chefs and is committed to providing the freshest Japanese cuisine prepared to the highest standards.

After establishing his career on the West Coast he opened Oishii Sushi Bar in 1998. The current Oishii Boston was opened in 2006.

Chef Yen has recently opened a restaurant called Yukka in Mumbai, which serves about 50 percent of the Oishii Boston menu. 

Oishii Boston menu and specials

Oishii Boston has an extremely high-end menu with a six-course truffled menu costing at least $265.

The selection of dishes is broad spanning dumplings, izakaya, maki, sushi, and sashimi.

Here are some of the legendary dishes of Oishii Boston:

• Golden lobster dumplings made with whole lobster claws and cheese
• Wagyu beef sliders with a truffle dressing and wasabi aioli
• Avocado terrine served on a sheet of ice

4. Umai Modern Japanese Cuisine

If you’re looking for a Japanese restaurant that is a little easier on your wallet, Umai ticks all the boxes.

This Newbury Street staple is perfect for a lunch or dinner stop, or takeout with local delivery.

It is also one of the few Boston Japanese restaurants that are open every day and has a full lunch menu on the weekends.

Umai is pleased to serve fresh, quality sushi at a great price. Their bento boxes and unique sushi and special rolls keep their regulars returning. 

About Umai Modern Japanese Cuisine

Umai Modern Japanese Cuisine is a vibrant chain of restaurants.

Its first location in Back Bay proved a hit, fuelling expansion to a new location in Brighton. Patrons love its youthful take on Japanese fusion cuisine, with a menu that skillfully combines classic traditional and modern dishes. 

Umai opens every day from lunchtime through to the night. You can stop by any time for favorites that include sushi, sashimi, maki, bento boxes, and soups.

Prices are easygoing, and Umai also offers a take-out and delivery service in the local neighborhood. 

Umai Modern Japanese Cuisine menu and specials

Umai is one of Boston’s best-value Japanese restaurants, but they don’t scrimp on their menu.

Here are some of the more elaborate dishes you can enjoy at this popular Japanese restaurant:

• Sashimi pizza
• The sashimi lunch combo
• The Boston-inspired Back Bay maki with lobster, avocado, and asparagus

5. Douzo Sushi

Douzo Sushi is a Dartmouth Street stape for delicious sushi throughout the daytime and evening.

This Boston Japanese restaurant located by Columbus Ave and Southwest Corridor Park serves fresh and healthy dishes featuring Boston’s famed seafood. 

It is an ideal stop pre- or post-performance in the South End & Theater District and its smart, dark wood decor and stylish bar retain an authentic Japanese feel.

The name Douzo means ‘please come in’, and you’ll feel the warm welcome and relaxed vibe.

About Douzo Modern Japanese Restaurant and Lounge

Douzo is owned by Boston restauranteur Jack Huang who was raised in Japan before coming to the United States. 

He is a veteran of running Japanese restaurants with hospitality and food service qualifications from Cornell University. Huang and his team opened Douzo in 2007. 

The Huang family is active in Boston’s community and fundraising scenes, and you may be greeted by him as you enjoy your meal at Douzo.

The restaurant is currently going from strength to strength, with awards and accolades, including ranking in the Zagat Survey and the Best of Boston award from Boston Magazine.

Douzo Sushi menu and specials

Douzo is a Boston-loving Japanese restaurant, and you can’t get away from the New England take on a traditional Japanese menu.

Popular Bostonian dishes include:

• The cucumber hand roll 
• Boston lobster and spicy tuna with crispy rice 
• Kobe beef carpaccio

6. Fuji at Ink Block

Fuji at Ink Block is one of Boston’s hottest date spots.

This affordable but classy joint brought to you by the JP Fuji Group serves outstanding sushi with exemplary service in stylish surroundings.

You’ll be impressed by the quality of food, attention to detail, and professional service. A visit to Boston is incomplete without a visit!

Fuji at Ink Block serves up a modern Japanese menu that includes classic sashimi, nigiri, and of course a perfectly prepared miso soup.

The chef’s selection 10-piece menu is excellent value with delicate, nuanced flavors that servers give you plenty of time to enjoy.

Fish, seafood, and produce are fresh, fresh, fresh, sealing the reputation of this Boston restaurant.

About Fuji at Ink Block

Fuji at Ink Block is owned by the restaurateurs of JP Fuji Group who have other Japanese restaurants throughout MA. JP Fuji Group is the northeast’s largest Pan-Asia restaurant group, with many popular Japanese restaurants.

Fuji at Ink block is their first restaurant in the City of Boston and has wasted no time in becoming a destination dining venue. 

Though the presentation and service are upmarket, the dress is casual and the restaurant does offer take-out and delivery options.

Fuji at Ink Block menu and specials

Patrons can’t get enough of the fresh flavors at Fuji at Ink Block.

Here are some of the best dishes recommended by reviewers:

• The Miss Waldorf complete with creamy seared salmon belly and fresh mango
• The Lobster Rangoon with parcels of fresh, creamy lobster
• The satisfying Waygu Beef Clay Pot served with hot and fluffy egg fried rice

FAQs About the Best Japanese Restaurants In Boston

In Conclusion

Boston leads the way in world-class Japanese cuisine, and it’s clear that the city has great enthusiasm for sushi and other Japanese foods.

You’ll find Japanese restaurants throughout the city meaning you are never far from a delicious plate of sashimi, dragon roll, or ice-cold draft Japanese beer!

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