10 Best Fast Food Chains In Japan
Let us show you some of the most popular fast-food restaurants in Japan. Starting with the 10 Best Fast Food Chains in Japan.
Cuisine Culture
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Explore the Flavors of Japan-Top-rated Japanese Cookbooks
Looking to explore the world of Japanese cuisine? Our latest blog post, “Best Japanese Cookbooks,” has got you covered! From classic recipes to contemporary twists, we’ve rounded up the top Japanese cookbooks to help you master the art of Japanese cooking.
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Discover the Top 10 Mouth-Watering Japanese Foods in Kansai
In Japan, each region has distinct food differences, with certain typical dishes, but also specific ingredients used to create a standard dish.
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Vegetable Yakisoba Guide (And How to Make It)
Whether you’re a vegetarian or just looking for some Meatless Monday inspiration, this guide will show you how to make the perfect vegetable yakisoba every time.
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Aji Mirin vs. Hon Mirin Compared- Is It the Same?
With many mirin types available in the market, it’s easy to choose the wrong one and destroy your dish. Learn the difference between aji mirin and mirin.
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Do Japanese People Drink Coffee?
In this short article, we will explore the intriguing coffee culture of Japan, including where most people go to get their favorite brew.
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Best Non Alcoholic Drink to Have With Ramen Noodles
If you’re fresh out of ideas for non-alcoholic beverages to go with your Ramen, you’ll be pleased to know that there actually many delicious Japanese beverages that will work with a bowl of noodles.
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Should You Drink Ramen Broth?
For most people there is nothing better than slurping the broth from the bowl, but is this something you should be doing in front of others?
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Why Is Sake Drunk From a Wooden Box?
If you’re wondering why is sake drunk from a wooden box, this article will explain this intriguing sake-drinking custom that has been practiced in Japan for over 2,500 years.
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How To Make Sushi Rice Without Rice Vinegar (Step-By-Step Guide)
In particular, you can use white vinegar, apple cider vinegar, and champagne vinegar as alternatives when making sushi rice.
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Mirin vs. Rice Vinegar Compared – Is it the Same?
The subtle differences between mirin and rice vinegar can make it delicious or untenable. Because of this, you must be careful with how you use either.
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9 Japanese Bread Types to Enjoy
Bread in Japan started being popular in the 19th Century. Today, you will find bakeries almost everywhere you go- in residential areas, department stores, and even train stations.
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Okonomiyaki Sauce Vs Tonkatsu Sauce Comparison Guide
Okonomiyaki and tonkatsu sauces are among the most popular Japanese sauces alongside Worcestershire sauce and chuno sauce.
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Why Does Japanese Food Give Me Diarrhea?
Nobody wants to have to grace the throne after enjoying a delicious Japanese meal. Maybe if we can better understand the possible causes, we can avoid that explosive diarrhea we’ve all experienced after a taste of Japan!
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Can You Use Yakisoba Noodles for Ramen?
You can use yakisoba noodles for ramen. Cooked properly, yakisoba noodles can produce a nice dish of ramen soup. There are also other types of noodles that can be used to prepare ramen.
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Daifuku vs Mochi Compared- What’s The Difference?
Mochi is a Japanese pounded rice cake made from glutinous rice, while daifuku is a Japanese wagashi (confection) traditionally made by stuffing mochi with a savory red bean paste.
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Yakisoba vs Chow Mein Compared – What’s the Difference?
If you’re looking for a hearty dish that will fill you up without breaking the bank, you can’t go wrong with yakisoba or chow mein. In this article, we’ll take a side-by-side look at these two dishes, explore their differences, and share recipes for each so you can try them out for yourself!
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Tonkatsu vs Katsudon Compared: What’s the Difference?
Both dishes feature a deep-fried pork cutlet, but there are some subtle differences between them. In this blog post, we’ll explore the difference between these two national dishes. We’ll also give you a recipe for each of them so you can try making them at home!
