Japanese cuisine

It can be eaten cold or warm, and it’s a popular snack food in Japan. In this article, we’ll show you how to eat yokan like a pro.

Sashimi can refer to any meat, including raw chicken, beef, and horse, the most common is fish and seafood. To make sashimi, the ingredients are cut into bite-sized shapes like thin slices, small rectangles, or julienned slivers.

You can make mochi using tapioca flour, but is this the best type to use? Let’s find out. 

Onigiri is the perfect snack that can be eaten at any time of the day. It can be stuffed with a tasty filling of your choice. But can you freeze it?

We will detail exactly what Dashi is, as well as Hondashi, their ingredients, main uses, and the differences between the two.

There are a few crucial steps to take before you freeze daikon. Here is how to do it properly to keep nutrients.

Here is why consuming raw Japanese eggs is a good idea. Even though there is some risk involved, eating raw eggs is perfectly fine.

We are going to show you the main differences between Poke and Sushi. Also, you will learn the Poke Sushi basics – even how to prepare it at home.

Learn everything about the “King of Taste” or Weipa Seasoning and find out why Japanese chefs are using it to improve almost any dish.