Indulge in the exquisite flavors of Japanese cuisine with our delectable food and drink blog. From sushi to sake, uncover the secrets behind Japan’s culinary delights. Learn about authentic recipes, dining etiquette, and the art of tea ceremony. Embark on a gastronomic journey through the diverse tastes of Japan!
Both dishes feature a deep-fried pork cutlet, but there are some subtle differences between them. In this blog post, we’ll explore the difference between these two national dishes. We’ll also give you a recipe for each of them so you can try making them at home!
Natto has a strong smell and a sticky texture, which can be off-putting to some people. However, it is packed with nutrients and has a variety of health benefits.
Sushi is a popular dish in Japan, and there are many different types of sushi to choose from. If you’re planning on traveling to Japan, it’s important to know the different kinds of sushi and different flavors you can order.
When someone mentions Asian cuisine, most people think of spiciness and tanginess. Why? Asians have a reputation for seasoning their foods with several condiments to add tastiness and aroma. But, surprisingly, Japanese food isn’t always spicy.
Unfortunately, despite the tastiness, these foods can be quite expensive. Often, you have to pay slightly more to get a bite – more than you’d spend on Thai, Filipino, Indian, and other Asian delicacies.
Japan is well-known for its rich history and diverse cuisine. However, due to the link between diet and some lifestyle diseases, more people watch what they eat, especially foreign delicacies. One of the minerals under the scope is sodium.
If you’re looking for some new ideas for onigiri fillings, look no further! Here are fifteen of the best traditional and unique onigiri fillings and how to make them.
Vegetarian onigiri fillings can be just as delicious as meat-based fillings, and they offer a great way to get protein and other nutrients while avoiding meat. Here is a list of vegetarian onigiri filling ideas.
If you’ve ever ordered onigiri or you’ve seen it at a restaurant, you know that it’s almost always in the shape of a triangle. That looks pretty complicated. Does it need to be a triangle?
Donburi is undoubtedly one of the ‘most Japanese’ delicacies, consisting of a large rice bowl served with meat, vegetables, sauces, and other ingredients. Whenever you visit a Japanese restaurant, try the following delicious donburi recipes.
You had to visit the country not long ago to enjoy Japanese snacks. Nowadays, it takes a few clicks to order using your smartphone.
The noodle cousins share some familiar traits, but in other ways, they’re actually very different. Let’s have a look at udon vs ramen and what the similarities and differences are.
The price you pay will vary from restaurant to restaurant and city to city. Let’s look in more detail at the cost of Sushi in Japan’s various places. We’ll look at cheap, middle range and expensive sushi to give you an overall idea.
Ramune is a Japanese soft drink which dates back to the late 19th century. Here, we will explore this drink’s intriguing glass housing and explain, step-by-step how to open them.
Many Japanese people who go to a sushi restaurant in America are shocked by what’s served up. So, what are the biggest differences between Japanese sushi and American sushi?
If you get the chance to visit the Land of the Rising Sun, here are mouth-watering and affordable street dishes you need to try out.
Sake, Japan’s traditional drink, has a long history and particular way that it should be drunk. Although many types of sake are now served chilled, some sake varieties are better enjoyed warm.
For people who have celiac disease, gluten can cause serious health problems. But what about Dango? Is it gluten-free?
