How To Make Sushi Rice Without Rice Vinegar (Step-By-Step Guide)
In particular, you can use white vinegar, apple cider vinegar, and champagne vinegar as alternatives when making sushi rice.
Japanese cuisine
Indulge in the exquisite flavors of Japanese cuisine with our delectable food and drink blog. From sushi to sake, uncover the secrets behind Japan’s culinary delights. Learn about authentic recipes, dining etiquette, and the art of tea ceremony. Embark on a gastronomic journey through the diverse tastes of Japan!
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Mirin vs. Rice Vinegar Compared – Is it the Same?
The subtle differences between mirin and rice vinegar can make it delicious or untenable. Because of this, you must be careful with how you use either.
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How To Drink Umeshu
In the past, it was mainly used as medicine for sore throats, but the relaxation of liquor laws allowed more people to start brewing it at home.
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What Does Mugwort Tea Taste Like?
Mugwort tea has an earthy herb-like taste that is slightly bitter. However, when you brew it, it gives off a crisp herb fragrance due to the essential oils in the plant.
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9 Japanese Bread Types to Enjoy
Bread in Japan started being popular in the 19th Century. Today, you will find bakeries almost everywhere you go- in residential areas, department stores, and even train stations.
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Can I Use Glutinous Rice Flour For Mochi?
Rice is the primary ingredient for mochi, and glutinous rice flour is arguably the best flour to use when making it.
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Yuzu Vs Lemon Compared – What’s The Difference?
If you are not familiar with the types of citrus fruits, yuzu and lemons are all but the same fruit. They are bright yellow when ripe and have a tart, sour taste.
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Sake Warm or Cold – Which is Better?
To enjoy this drink, it’s best to learn how to take it correctly. Although you can drink it warm or cold, sake tastes best when served chilled.
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Okonomiyaki Sauce Vs Tonkatsu Sauce Comparison Guide
Okonomiyaki and tonkatsu sauces are among the most popular Japanese sauces alongside Worcestershire sauce and chuno sauce.
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How To Make Mugwort Tea
Traditional herbalists used mugwort to make a tea that treated various ailments for centuries. Today, the practice is still part of Japan’s tea-drinking culture.
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9 Japanese Fanta Flavors to Try
Besides Coke, Fanta is arguably the most popular brand produced by the Coca-Cola Company. It features different fruit-flavored carbonated soft drinks, including the iconic Fanta Orange variant.
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Why Does Japanese Food Give Me Diarrhea?
Nobody wants to have to grace the throne after enjoying a delicious Japanese meal. Maybe if we can better understand the possible causes, we can avoid that explosive diarrhea we’ve all experienced after a taste of Japan!
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Wakame Vs Kombu Compared
Since they are both seaweeds, wakame and kombu have a couple of similarities. For instance, they both belong to the brown algae family, and they both have healing abilities.
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Can You Eat the Plums in Choya?
Choya, also called Umeshu, is a traditional Japanese liqueur made using ume fruit. Unlike other flavored alcoholic beverages that comprise the drink, it contains actual fruit inside the bottle.
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How To Make Hojicha Latte
Coffee lovers will appreciate the smooth, rich flavorful lightness packed in a hojicha latte. It is the perfect Japanese all-day any-weather drink that one can enjoy piping hot or ice cold.
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Can You Use Yakisoba Noodles for Ramen?
You can use yakisoba noodles for ramen. Cooked properly, yakisoba noodles can produce a nice dish of ramen soup. There are also other types of noodles that can be used to prepare ramen.
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Daifuku vs Mochi Compared- What’s The Difference?
Mochi is a Japanese pounded rice cake made from glutinous rice, while daifuku is a Japanese wagashi (confection) traditionally made by stuffing mochi with a savory red bean paste.
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Yakisoba vs Chow Mein Compared – What’s the Difference?
If you’re looking for a hearty dish that will fill you up without breaking the bank, you can’t go wrong with yakisoba or chow mein. In this article, we’ll take a side-by-side look at these two dishes, explore their differences, and share recipes for each so you can try them out for yourself!