The study of Japanese etiquette could last a lifetime or at least many trips to Japan! In this article we’ll get you started on your journey with 34 Japanese etiquettes you must abide by to keep good manners in Japan.
Nobody wants to have to grace the throne after enjoying a delicious Japanese meal. Maybe if we can better understand the possible causes, we can avoid that explosive diarrhea we’ve all experienced after a taste of Japan!
Since they are both seaweeds, wakame and kombu have a couple of similarities. For instance, they both belong to the brown algae family, and they both have healing abilities.
Choya, also called Umeshu, is a traditional Japanese liqueur made using ume fruit. Unlike other flavored alcoholic beverages that comprise the drink, it contains actual fruit inside the bottle.
Coffee lovers will appreciate the smooth, rich flavorful lightness packed in a hojicha latte. It is the perfect Japanese all-day any-weather drink that one can enjoy piping hot or ice cold.
You can use yakisoba noodles for ramen. Cooked properly, yakisoba noodles can produce a nice dish of ramen soup. There are also other types of noodles that can be used to prepare ramen.
Mochi is a Japanese pounded rice cake made from glutinous rice, while daifuku is a Japanese wagashi (confection) traditionally made by stuffing mochi with a savory red bean paste.
If you’re looking for a hearty dish that will fill you up without breaking the bank, you can’t go wrong with yakisoba or chow mein. In this article, we’ll take a side-by-side look at these two dishes, explore their differences, and share recipes for each so you can try them out for yourself!
Both dishes feature a deep-fried pork cutlet, but there are some subtle differences between them. In this blog post, we’ll explore the difference between these two national dishes. We’ll also give you a recipe for each of them so you can try making them at home!