Can I Use Glutinous Rice Flour For Mochi?
Rice is the primary ingredient for mochi, and glutinous rice flour is arguably the best flour to use when making it.
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Yuzu Vs Lemon Compared – What’s The Difference?
If you are not familiar with the types of citrus fruits, yuzu and lemons are all but the same fruit. They are bright yellow when ripe and have a tart, sour taste.
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Why It’s Normal for Children In Japan to Go Out Alone from a Young Age
Is it that these children are just more independent and self-reliant than their Western counterparts, or is something more at play? Let’s find out.
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Sake Warm or Cold – Which is Better?
To enjoy this drink, it’s best to learn how to take it correctly. Although you can drink it warm or cold, sake tastes best when served chilled.
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Okonomiyaki Sauce Vs Tonkatsu Sauce Comparison Guide
Okonomiyaki and tonkatsu sauces are among the most popular Japanese sauces alongside Worcestershire sauce and chuno sauce.
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Complete Kawaguchiko Hiking Guide
If you’re planning a hiking trip to Kawaguchiko, you’ll have lots of options, not only for scenic walks but also for visiting a wide range of landmarks and tourist activities.
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How to Play Shogi (Rules and Equipment)
If you’d like to have a go at playing Shogi, this article takes you through the basics of how to play Shogi, including rules and equipment.
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How To Make Mugwort Tea
Traditional herbalists used mugwort to make a tea that treated various ailments for centuries. Today, the practice is still part of Japan’s tea-drinking culture.
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9 Japanese Fanta Flavors to Try
Besides Coke, Fanta is arguably the most popular brand produced by the Coca-Cola Company. It features different fruit-flavored carbonated soft drinks, including the iconic Fanta Orange variant.