Japanese cuisine

Mochi is a Japanese pounded rice cake made from glutinous rice, while daifuku is a Japanese wagashi (confection) traditionally made by stuffing mochi with a savory red bean paste.

If you’re looking for a hearty dish that will fill you up without breaking the bank, you can’t go wrong with yakisoba or chow mein. In this article, we’ll take a side-by-side look at these two dishes, explore their differences, and share recipes for each so you can try them out for yourself!

Both dishes feature a deep-fried pork cutlet, but there are some subtle differences between them. In this blog post, we’ll explore the difference between these two national dishes. We’ll also give you a recipe for each of them so you can try making them at home!

Natto has a strong smell and a sticky texture, which can be off-putting to some people. However, it is packed with nutrients and has a variety of health benefits.

Sushi is a popular dish in Japan, and there are many different types of sushi to choose from. If you’re planning on traveling to Japan, it’s important to know the different kinds of sushi and different flavors you can order.

Japan is well-known for its rich history and diverse cuisine. However, due to the link between diet and some lifestyle diseases, more people watch what they eat, especially foreign delicacies. One of the minerals under the scope is sodium. 

If you’re looking for some new ideas for onigiri fillings, look no further! Here are fifteen of the best traditional and unique onigiri fillings and how to make them.

Vegetarian onigiri fillings can be just as delicious as meat-based fillings, and they offer a great way to get protein and other nutrients while avoiding meat. Here is a list of vegetarian onigiri filling ideas.

If you’ve ever ordered onigiri or you’ve seen it at a restaurant, you know that it’s almost always in the shape of a triangle. That looks pretty complicated. Does it need to be a triangle?

Donburi is undoubtedly one of the ‘most Japanese’ delicacies, consisting of a large rice bowl served with meat, vegetables, sauces, and other ingredients. Whenever you visit a Japanese restaurant, try the following delicious donburi recipes.

The noodle cousins share some familiar traits, but in other ways, they’re actually very different. Let’s have a look at udon vs ramen and what the similarities and differences are.

The price you pay will vary from restaurant to restaurant and city to city. Let’s look in more detail at the cost of Sushi in Japan’s various places. We’ll look at cheap, middle range and expensive sushi to give you an overall idea.

Many Japanese people who go to a sushi restaurant in America are shocked by what’s served up. So, what are the biggest differences between Japanese sushi and American sushi?