Drinks

Hokkaido milk tea is the same as milk tea. It uses the same type of tea and is also made using milk and sugar. The difference is the type of milk that is used.

Want to try the superb refreshing taste of the deep red, minty drink on a hot summer day? Then, find some red shiso leaves to make your own Red Shiso Juice from scratch.

In the past, it was mainly used as medicine for sore throats, but the relaxation of liquor laws allowed more people to start brewing it at home. 

Mugwort tea has an earthy herb-like taste that is slightly bitter. However, when you brew it, it gives off a crisp herb fragrance due to the essential oils in the plant.

To enjoy this drink, it’s best to learn how to take it correctly. Although you can drink it warm or cold, sake tastes best when served chilled. 

Traditional herbalists used mugwort to make a tea that treated various ailments for centuries. Today, the practice is still part of Japan’s tea-drinking culture.

Besides Coke, Fanta is arguably the most popular brand produced by the Coca-Cola Company. It features different fruit-flavored carbonated soft drinks, including the iconic Fanta Orange variant.

Choya, also called Umeshu, is a traditional Japanese liqueur made using ume fruit. Unlike other flavored alcoholic beverages that comprise the drink, it contains actual fruit inside the bottle.

Coffee lovers will appreciate the smooth, rich flavorful lightness packed in a hojicha latte. It is the perfect Japanese all-day any-weather drink that one can enjoy piping hot or ice cold. 

Ramune is a Japanese soft drink which dates back to the late 19th century. Here, we will explore this drink’s intriguing glass housing and explain, step-by-step how to open them.

Sake, Japan’s traditional drink, has a long history and particular way that it should be drunk.  Although many types of sake are now served chilled, some sake varieties are better enjoyed warm.

Makgeolli has a tangy, bitter, and slightly sweet taste. But what is the history behind this drink and how do you drink it? Let’s find out.

According to the Japanese, Can coffee in Japan is the best. Besides the rich flavor, people love that it is convenient to buy and drink. Here is why.

Here, we will highlight the uniqueness of this fascinating staple of the Japanese pantry and overview the benefits of its regular intake.