Can You Freeze Daikon? 4 Must-Read Tips 

As an Amazon Associate, I earn from qualifying purchases

This mild-flavored radish is a popular ingredient used in various Asian dishes.

Pale in color, this root vegetable is native to South Asia and is packed with immune-boosting vitamins and nutrients. 

Can Daikon Be Refrigerated or not
Can Daikon Be Refrigerated

The answer to your question is yes, you can freeze daikon. Read on to find out more with some top tips along the way. 

Guide To Freezing

It may be helpful to know that you can freeze daikon.

For best results, you should follow the instructions set out below. 

For uncooked daikon:

  1. Cut or grate the radishes into smaller pieces.
  2. Blanching in hot water for 3-4 minutes will retain the best taste and texture. 
  3. Drain well and place into a plastic bag or an airtight container. 
  4. Place into the freezer. 

If you have cooked a little too much but don’t want to waste these nutritious vegetables, all you need to do is follow the last two steps listed above.

Tip #1

If we’re being honest, we probably wouldn’t bother freezing daikon at all. While there is nothing wrong with frozen vegetables, it might not be worth the hassle. Generally, this vegetable is relatively cheap to purchase, so you won’t be throwing your money away. 

If waste is at the forefront of your mind, why not try giving leftovers to family or neighbors?

How Long Will It Keep In The Freezer?

If prepared properly, frozen daikon will be fine sitting in the freezer for up to a year.

You should give the radish adequate time to thaw out before reheating and consuming. It is also worth noting that you should never refreeze any food product that has thawed out.

Tip #2

Freezing Daikon advice
Freezing Daikon tips

The best way to defrost daikon is to place it in the refrigerator for 4 to 8 hours.

If you are unhappy with the texture afterwards, try the following:

  1. Bring a pan of cold water to a medium heat. 
  2. Add the vegetable pieces and leave for 2 minutes.
  3. Remove from the pan and allow them to cool down. 
  4. Slice into chunks and immerse in cold water for ten seconds. 

Why Should I Blanch It?

These tasty radishes are packed full of nutrients which are better preserved when blanched.

Freeze Daikon steps guide
Freeze Daikon

By all means, feel free to freeze them without boiling in hot water; however, the texture and taste may spoil.

Can It Be Refrigerated

Absolutely! The best way to store daikon this way is to wrap it in a brown bag or plastic wrap to lock in freshness.

Once refrigerated, you should eat within 1 to 3 weeks. 

Booking.com

What Does It Taste Like?

Daikon is known for its juicy, sweet taste.

Preparing Daikon
Prepare Daikon

This crunchy vegetable can be used in salads and is an excellent addition to hot dishes such as soups and stews. 

When cooked, it becomes incredibly tender and is not dissimilar to a turnip.

The green variety has a peppery taste that becomes milder once cooked. 

Tip #3

This nutrient-packed veggie can be eaten raw or cooked. If eating raw, shred and serve in a salad. 

How To Use Daikon When Cooking

There are hundreds, if not thousands, of recipes for delicious dishes that contain this nutritious veggie.

Daikon peeling tips
Daikon peeling

Here are a couple of our favorite picks that we think make the cut. 

Daikon salad with a creamy sesame dressing

Ingredients:

  • Daikon 400g
  • Sprouts 50g
  • Shredded seaweed for topping (optional) 

For the sesame dressing:

  • 2 tbsp sesame seeds
  • 2 tbsp mayonnaise
  • 2 tbsp soy sauce
  • 1 tbsp white rice vinegar
  • 1 tbsp brown sugar
Clean daikon
Clean Daikon

Method:

  1. Peel and shred the daikon using a grater. Next, remove the root from each sprout and chop into thin discs. Leave to one side to prepare the dressing.
  2. Take a small bowl or a mason jar and mix the dressing together. 
  3. Add the daikon and the sprouts and mix well. If the dressing is combined inside a mason jar, you can add the vegetables and shake well. 
  4. To finish off, top with shredded seaweed and serve immediately. 

Japanese Miso Soup

Ingredients:

  • 100g daikon
  • 2x daikon leaves
  • 1x aburaage
  • 2 tbsp miso
  • 800ml water
  • 8x pieces of niboshi

Method:

  1. Peel and chop the daikon into small chunks, then take the aburaage and cut it into thin strips.
  2. Remove the unwanted parts of the niboshi.
  3. Bring a pan of water to the boil over a medium heat and add the daikon, aburaage, and niboshi. 
  4. Lower the heat and simmer until the chunks of daikon become tender.
  5. Once tender, add the leaves and cook for 60 seconds.
  6. Turn off the heat and stir in the miso. 

How To Preserve

If you are not one to waste food, then preserving is the way forward.

Not only does this save a dollar or two, it means you will always have something to grab quickly if you are always on the go. 

Preservation method

The best way to preserve this delicious radish is to salt generously and leave them out in the sun to dry.

Daikon vegetable
Fresh daikon

This is known as the sun-drying method and can be a lengthy task – particularly if you live in a location where the appearance of the sun is rare! 

Alternatively, you can press dry them, dehydrate them using your oven (at a low temperature), or you can place them inside the refrigerator to let them dry out.

Some of these options take more time than others. It just depends on how hungry you are! 

We have also compiled a list of mouth-watering ingredients to add to your daikon once it has dried out. 

  • Sesame oil
  • Chilli flakes
  • Garlic
  • Salt
  • Soy Sauce
  • Five-spice 
  • Brown sugar

Tip #4

Store-bought preserves are often loaded with salt, sugar and MSG. Making a homemade batch is much healthier and gives you the chance to get creative with ingredients. 

The Final Say

This versatile vegetable will be perfectly fine living in your freezer if you find you have some leftover.

We’d rather it be frozen in time than decomposing in the trash!

Be sure to follow the correct freezing instructions to preserve them correctly.

If not, you may find the taste and texture slightly different from when bought fresh from the store. 

You Might Also Read

About the author

Latest Posts

  • Essential Guide to Japan VPN: Secure Access and Privacy for Travelers

    Essential Guide to Japan VPN: Secure Access and Privacy for Travelers

    Traveling abroad can bring unexpected challenges, especially when it comes to accessing our favorite digital content. We often assume the internet knows no borders, but many online services are still limited by location. This can lead to frustration when we’re away from home and can’t watch our usual shows or access important accounts. Geographic restrictions…

    Read more

  • Samurai Armor: Ancient Protection for Japan’s Elite Warriors

    Samurai Armor: Ancient Protection for Japan’s Elite Warriors

    Samurai warriors developed a distinctive armor system over centuries of conflict in Japan. This armor not only protected them in battle but also reflected their status and culture. The intricate design and craftsmanship of samurai armor provide valuable insights into Japan’s history and warrior traditions. The armor consisted of several essential parts, each serving specific…

    Read more

  • 10 Amazing Facts About Schools in Japan: Unique Traditions and Educational Practices

    10 Amazing Facts About Schools in Japan: Unique Traditions and Educational Practices

    Japan’s schools are known for their unique approach to education. We’ll explore some amazing facts about Japanese schools that set them apart from other countries. These facts show how Japan’s education system shapes its students and society. Japanese schools focus on more than just academics. They teach important life skills and values too. We’ll look…

    Read more